@knifespoonorlando They have a great cocktail program at this restaurant. They take the drinks as serious as the food. This gin...
Read morePumpkin Mousse, Cranberry Hibiscus Sorbet, Spiced Fruits of the Fall, Spiced Gingersnaps Crumble @knifespoonorlando I want to first congratulate the restaurant,...
Read moreCaviar Potato Pavé @ritzcarltonorlando Potato pave is pretty fancy as it is, now add on black truffle, caviar, salmon roe and...
Read moreRezene @thehorlando This dessert wasn’t a crowd pleaser, but I thought it was the perfect ending to a rich meaty dinner....
Read moreDry Aged Tomahawk @thehorlando A premium cut of bone in rib-eye, cooked in a premium Josper Grill and served table side...
Read moreAkaushi Bone-in Ribeye @ritzcarltonorlando One of the first times I go to a steakhouse and the steak is my favorite thing....
Read morePulled Pork Arepitas @mu.restaurant I look forward to trying new menu items at this restaurant. I really enjoy the creativity behind...
Read moreBone In Filet @bovinesteakhouse I normally veer away from ordering a filet in steakhouse due to its lack of fat and...
Read moreRoasted Chicken @mu.restaurant I almost never order chicken at a restaurant... like my good friend @rason122077 would say: “That’s a weekday...
Read more@OrlandoFoodCritic
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© 2023 The Real Orlando Food Critic • real, raw & unbiased
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© 2023 The Real Orlando Food Critic • real, raw & unbiased
All Rights Reserved | Powered by NEBULACLOUD