KEEPING THE CLASSICS ALIVE
Beef Wellington (Plant Based) @kreschophouse I really want to give props to this steakhouse for actually having a full vegan ...
Beef Wellington (Plant Based) @kreschophouse I really want to give props to this steakhouse for actually having a full vegan ...
Vegan Oyster Rockefeller @kreschophouse I enjoyed a fresh oyster in my meat eating days, but I never did love them ...
Burrata with Heirloom TomatosRoasted Tofu with Risotto@thecapitalgrille Although I had a great time, due to the company I kept and ...
Pumpkin Mousse, Cranberry Hibiscus Sorbet, Spiced Fruits of the Fall, Spiced Gingersnaps Crumble @knifespoonorlando I want to first congratulate the ...
Caviar Potato Pavé @ritzcarltonorlando Potato pave is pretty fancy as it is, now add on black truffle, caviar, salmon roe ...
Rezene @thehorlando This dessert wasn’t a crowd pleaser, but I thought it was the perfect ending to a rich meaty ...
Dry Aged Tomahawk @thehorlando A premium cut of bone in rib-eye, cooked in a premium Josper Grill and served table ...
King Crab @ritzcarltonorlando @chefjohntesar I’m calling this dish, “Always on my mind”, because I haven’t stopped thinking about it. I ...
Akaushi Bone-in Ribeye @ritzcarltonorlando One of the first times I go to a steakhouse and the steak is my favorite ...
Pulled Pork Arepitas @mu.restaurant I look forward to trying new menu items at this restaurant. I really enjoy the creativity ...
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An educated and unbiased opinion about local food and beyond.
Most of the time you either don’t know where to eat, or you just know how to eat at certain places. We are here to open your eyes to a new world of food hidden by all the loud noises of the media and help you get out of your comfort zone with our unique assistance.
© 2023 The Real Orlando Food Critic • real, raw & unbiased
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© 2023 The Real Orlando Food Critic • real, raw & unbiased
All Rights Reserved | Powered by NEBULACLOUD