I am rarely surprised these days, when it comes to food in general. Don’t get me wrong, this isn’t about joy. It’s just hard to find something new and delicious.
To be quite honest, this path of excluding animals from the menu has made it more interesting.
It has led me to many disappointments, but it’s also led me to discovering great treasures like this one.
I have a soft spot for noodles and udon is like noodle comfort.
Udon is good, but it’s not what comes to mind, when you think fine dining or exquisite food…
Well, they took this fat, white, noodle from Melissa McCarthy’s Tammy to The Boss!
All jokes aside, it’s one of the best dishes I’ve eaten this year and it was completely plant based.
The coconut milk truffle with the lime foam and the bread crum was a lesson in big, subtle flavors and refined textures.
I have been day dreaming of another slurp!