Fine Dining

Pumpkin Mousse, Cranberry Hibiscus Sorbet, Spiced Fruits of the Fall, Spiced Gingersnaps Crumble @knifespoonorlando I want to first congratulate the restaurant,...

Caesar Salad @primoatgrandelakes I'm a sucker for a good interpretation of a classic. Although, Mexican in its beginnings, it's an Italian...

I would come back to eat this salad over and over… Grilled Eggplant, Cucumber, Almond & Ricotta. If you mention the...

I had this restaurant on my list for a while, due to my peers’ high regard. I finally made it for...

Wagyu Beef Tartare @biceorlando If they have a #tartare on the menu, the odds are that I’m getting it... and if...

Caviar Potato Pavé @ritzcarltonorlando Potato pave is pretty fancy as it is, now add on black truffle, caviar, salmon roe and...

Ossobuco Alla Milanese @biceorlando I’ve had this dish in the best restaurants in Milan, Italy and this actually compares. DELIGHTFUL!!! If...

Rezene @thehorlando This dessert wasn’t a crowd pleaser, but I thought it was the perfect ending to a rich meaty dinner....

Dry Aged Tomahawk @thehorlando A premium cut of bone in rib-eye, cooked in a premium Josper Grill and served table side...

King Crab @ritzcarltonorlando @chefjohntesar I’m calling this dish, “Always on my mind”, because I haven’t stopped thinking about it. I have...