They opened Friday at 5pm and I walked in at 5:15. I didn’t even give them a chance to stretch their...
Read moreDetailsRoseberry Bomb @fourflamingosorl RYAN is the man behind the creation of this drinks and all the libations at this brand new...
Read moreDetailsRoot Vegetable Pavê @auroraattheceleste The thing I loved the most about this dish, is that there was an actual thought process...
Read moreDetailsArepa Basket @chicarestaurants I was happily surprised with the food coming through from the menu to the plate. The menu items...
Read moreDetailsJägermeister Mojito @themonroeorlando This drink isn’t on the menu, but I was as impressed with this drink as I was with...
Read moreDetailsGrilled Local Mushrooms @themonroeorlando As I was reading the menu, I was a little bummed due to all the well composed...
Read moreDetailsWild Shrimp Aguachile @reyesmezcaleria If you’re celebrating #cincodemayo this is the spot. The food, drinks and ambiance are all at the...
Read moreDetailsShort Rib Sourdough Melt @sixtyvineswinterpark From April 19th until the foreseeable FUTURE, Sixty Vines will be collecting wine bottle corks from...
Read moreDetailsWhole Snapper @reyesmezcaleria We live in a society that shames dishes like this, because people are appalled by seeing the faces...
Read moreDetailsGrilled Octopus @maresrealperuviancuisine Everyone that has octopus on their menu is usually proud of it. You’ll find that most servers will...
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An educated and unbiased opinion about local food and beyond.
Most of the time you either don’t know where to eat, or you just know how to eat at certain places. We are here to open your eyes to a new world of food hidden by all the loud noises of the media and help you get out of your comfort zone with our unique assistance.
© 2023 The Real Orlando Food Critic • real, raw & unbiased
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© 2023 The Real Orlando Food Critic • real, raw & unbiased
All Rights Reserved | Powered by NEBULACLOUD