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This is the definition of happy food for me!
Malaysia’s signature soup, egg noodles, shrimp, chicken, hard boiled egg, bean sprouts, fried tofu, and yow choy in a spicy coconut kari broth, topped with fried shallots…
it’s like an Indian Ramen!!!
I live for noodles and I love coconut based curries…
it’s just so heartwarming and satisfying.
If you haven’t tried this, please do!
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