DIVERSE AVALON

I grew up eating this food and I absolutely know when it’s good… AND IT WAS GOOD!

I prefer my grape leaves to be served hot in an lemony broth, but they were cured in olive oil, still very good.

The detail of the fried pita in the #fatoush salad was a major point, most places miss that and the food just tasted right!

I would only maybe change the choice of pita bread. It felt more greek, but that’s just me splitting hairs.

I understand their non vegetarian options are best sellers!