They are Mediterranean-Aegean so they might have created their own language…
Millefeuille is actually a dessert, consisting of many layers. I can see the train of thought, but a name already exists for this sort of potato.
Semantics aside, it was very good and I loved the craftsmanship involved.
I wanted the exterior to be a tad crispier, but as always, I guess I can’t avoid splitting hairs and being the A-hole in the group!
This is the new spot that took over the iconic Luma in Winter Park.
From this initial experience, way better than the last days of its predecessor.