Caprese is a favorite; you can get it almost in any restaurant, but everyone kind of does the same thing....
Read moreFocaccia with Honey-Pecan Butter @thechefandiorlando Starch & Fat has to be my favorite culinary combination! Most of the time, the best...
Read moreGreek Salad @avamediterraegean The salad it’s just an excuse to eat the cheese! The cheese is so good, you don’t really...
Read morePotato Millefeuille @avamediterraegean They are Mediterranean-Aegean so they might have created their own language… Millefeuille is actually a dessert, consisting of...
Read moreMega Mushroom Omelette @threefoldcafe The name created an expectation as to the size an appearance of what I was going to...
Read moreDouble Cheese Burger @planteesburgers Smart and Delicious! I say smart, because they aren’t making their own patty or fabricating their own...
Read moreGreen Curry Pot Pie @bornandbreadfl Pot pies have always been the meaning of American comfort to me. I’m a big fan...
Read moreBrussels Sprouts Fried Rice @wabisabifl @thehallontheyard It was more disappointing, because it looked so good! I hadn’t ordered it, I saw...
Read moreJackfruit Tacos @humbl.eats I am a big fan of jackfruit and if I see it on a menu I’m going for...
Read moreSaganaki @elgrecoorlando Small plates, packed with flavor… that’s the concept and they delivered!!! They weren’t able to put out the fire...
Read more@OrlandoFoodCritic
An educated and unbiased opinion about local food and beyond.
Most of the time you either don’t know where to eat, or you just know how to eat at certain places. We are here to open your eyes to a new world of food hidden by all the loud noises of the media and help you get out of your comfort zone with our unique assistance.
© 2023 The Real Orlando Food Critic • real, raw & unbiased
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© 2023 The Real Orlando Food Critic • real, raw & unbiased
All Rights Reserved | Powered by NEBULACLOUD