A DESTINATION
Brick & Mortar @bellhoporlando Downtown needed new blood in the upscale cocktail scene… It had been pretty much controlled by...
Brick & Mortar @bellhoporlando Downtown needed new blood in the upscale cocktail scene… It had been pretty much controlled by...
Pierogi @eatatlukes I mean, they are taking your weekend excuse to day drink, seriously! I feel like most people love...
Rum & Fig Ice Cream@thechefandiorlando@thehallontheyard It’s a vanilla based iced cream swirled with dark rum and mission figs… It’s like...
Birria Tacos @persimmonhollow I can’t believe, it took me so long to check this place out. They have a great...
Bahn Mi Sandwich @phohaven I wasn’t in the mood for Pho, so I went with my GO-TO Vietnamese sandwich. I...
Caprese is a favorite; you can get it almost in any restaurant, but everyone kind of does the same...
Focaccia with Honey-Pecan Butter @thechefandiorlando Starch & Fat has to be my favorite culinary combination! Most of the time, the...
Greek Yogurt @avamediterraegean This dessert is actually a staple in Turkey and there’s different versions all over the Mediterranean. The...
Greek Salad @avamediterraegean The salad it’s just an excuse to eat the cheese! The cheese is so good, you don’t...
Potato Millefeuille @avamediterraegean They are Mediterranean-Aegean so they might have created their own language… Millefeuille is actually a dessert, consisting...
@OrlandoFoodCritic
An educated and unbiased opinion about local food and beyond.
Most of the time you either don’t know where to eat, or you just know how to eat at certain places. We are here to open your eyes to a new world of food hidden by all the loud noises of the media and help you get out of your comfort zone with our unique assistance.
© 2023 The Real Orlando Food Critic • real, raw & unbiased
All Rights Reserved | Powered by NEBULACLOUD
© 2023 The Real Orlando Food Critic • real, raw & unbiased
All Rights Reserved | Powered by NEBULACLOUD