This is the definition of happy food for me!
Malaysia’s signature soup, egg noodles, shrimp, chicken, hard boiled egg, bean sprouts, fried tofu, and yow choy in a spicy coconut kari broth, topped with fried shallots…
it’s like an Indian Ramen!!!
I live for noodles and I love coconut based curries…
it’s just so heartwarming and satisfying.
If you haven’t tried this, please do!
@OrlandoFoodCritic
An educated and unbiased opinion about local food and beyond.
Most of the time you either don’t know where to eat, or you just know how to eat at certain places. We are here to open your eyes to a new world of food hidden by all the loud noises of the media and help you get out of your comfort zone with our unique assistance.
Discussion about this post