It looks like a job posting and it should be, because the actual composed desserts on the menu aren’t edible.
Our server was nice enough to tell us to order a scoop of the green tea gelato along side a scoop of the hibiscus sorbet. His suggestion actually saved the final portion of the experience. It was actually quite enjoyable to go from one scoop to the other to contrast flavor and texture.
The other two options tasted like store bought cake with frosting that tasted like unsalted butter.
CATASTROPHE!!!
It’s very sad to have such and exquisite venue with amazing food and cocktails to be shadowed by desserts.
It shouldn’t be taken lightly, because dessert is the final impression.
Luckily, the first impression was good enough to leave a long lasting positive note in my mind.
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