Like all Hispanics even transplants like me, rice is at the center of our lives.
This rice dish although from a different part of the world, covers all the bases and then some…
The “some” is the interactivity the dish provides, allowing you to make it your own by adding spice as you go and mixing it or choosing to eat everything separately.
On top of the freedom of being at the wheel when finalizing the dish, it comes in a clay pot that creates the perfect environment for the rice to create a seductive crust.
A crust we all know by different names.
CUCAYO / PEGAO / CONCON / SOCARRAT
“I love finding how alike we all are through our love for food”