WOWED BY DESSERT
I had this restaurant on my list for a while, due to my peers’ high regard. I finally made it ...
I had this restaurant on my list for a while, due to my peers’ high regard. I finally made it ...
Emojis was the word used to describe this dish, due to its appearance. The name stuck in my mind and ...
Wagyu Beef Tartare @biceorlando If they have a #tartare on the menu, the odds are that I’m getting it... and ...
Caviar Potato Pavé @ritzcarltonorlando Potato pave is pretty fancy as it is, now add on black truffle, caviar, salmon roe ...
Ossobuco Alla Milanese @biceorlando I’ve had this dish in the best restaurants in Milan, Italy and this actually compares. DELIGHTFUL!!! ...
Dry Aged Tomahawk @thehorlando A premium cut of bone in rib-eye, cooked in a premium Josper Grill and served table ...
King Crab @ritzcarltonorlando @chefjohntesar I’m calling this dish, “Always on my mind”, because I haven’t stopped thinking about it. I ...
Akaushi Bone-in Ribeye @ritzcarltonorlando One of the first times I go to a steakhouse and the steak is my favorite ...
Uchepos con espuma de Cotija @rest_quintonil This is one of the dishes that I’ll carry in my heart forever. It’s ...
@OrlandoFoodCritic
An educated and unbiased opinion about local food and beyond.
Most of the time you either don’t know where to eat, or you just know how to eat at certain places. We are here to open your eyes to a new world of food hidden by all the loud noises of the media and help you get out of your comfort zone with our unique assistance.
© 2023 The Real Orlando Food Critic • real, raw & unbiased
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© 2023 The Real Orlando Food Critic • real, raw & unbiased
All Rights Reserved | Powered by NEBULACLOUD