I would come back for this one over and over!
The 24 hr brioche gives it a nice bite and homemade coquito soak gives an explosion to every bite.
The torched cinnamon-infused meringue finish is literally icing over the cake, but better!
An educated and unbiased opinion about local food & beyond.
Ryan Owen : Food Critic, Food Expert & Chef.
@OrlandoFoodCritic
An educated and unbiased opinion about local food and beyond.
Most of the time you either don’t know where to eat, or you just know how to eat at certain places. We are here to open your eyes to a new world of food hidden by all the loud noises of the media and help you get out of your comfort zone with our unique assistance.
© 2023 The Real Orlando Food Critic • real, raw & unbiased
All Rights Reserved | Powered by NEBULACLOUD
© 2023 The Real Orlando Food Critic • real, raw & unbiased
All Rights Reserved | Powered by NEBULACLOUD
Discussion about this post